Welcome to John’s Place Restaurant
Mother’s Day at John’s Place!
Save your Mom the hassles, order out!
Mains:
Lobster Mac ‘N’ Cheese – $ 20
…Creamy three cheese sauce mixed with elbow macaroni, bacon, green onion, chunks of lobster, and baked to a golden brown.
Lamb Shank Redemption – $ 25
…Succulent tender roast lamb shank finished with a lamb demi-glace. Served with mashed potatoes, fresh vegetables, and a side of mint sauce.
Crispy Red Curry Tofu (GF & Vegan) – $ 17
…Tofu sticks, dusted with corn flour and fried to a golden brown, topped with a red curry coconut sauce. Served with Jasmine rice and fresh vegetables. Mild, Medium, or Hot
Guest starring…
Greek Stuffed 1/2 Chicken – $ 20
…A marinated half chicken stuffed with Feta cheese and toasted almonds, baked with Mediterranean spices and topped with olive oil and lemon. Served with fresh vegetables and your choice of mashed potatoes or Jasmine rice.
“Motor City” Ribs – $ 20
…A half rack of Detroit ribs braised with our own house BBQ sauce. Served with fresh vegetables and your choice of mashed potatoes or Jasmine rice.
Desserts:
Brownie Raspberry Amaretto Cheesecake – $ 4
…A slice of our NY style cheesecake baked with a touch of Amaretto liqueur, raspberries, and our house made brownies.
All dinner specials are served with our house made herb bread and butter.
*Note: Only these specials and desserts are available during this night, not our takeout menu*
Please call to pre-order! 250-389-0711
Sun May 9th, 5pm to 8pm
DoorDash or Tutti for delivery
We have expanded our takeout menu into dinner!!
Starting Tues April 27th, our new “circuit breaker” takeout menu will be an extension of our lunch menu but will feature new dinner items as well as some old favourites aka our Classic Eggs Benedict and Cloudy with a Chance of Meatloaf!! Although we’d rather have our dining room open, we have adapted and are very excited to serve you! Don’t forget to check back for our weekly soup and dessert specials! We will get through this!
250-389-0711
Tues to Sat, 12pm to 8pm
DoorDash or Tutti for delivery
Please check our Facebook and Instagram posts for specials and up to date information
John Cantin – Owner