For over thirty years we have been making everything from scratch including our herb bread, corn bread, banana bread, homemade pies, cheesecakes and all our salad dressings. When Food Network Canada was filming in November for our fall shoot we made our Southwestern Meatloaf, Mile High Apple Pie (which we are famous for), Belgian Waffles with our own cream cheese syrup and our best seller, Eggs Benedict with an authentic real butter hollandaise sauce and we had a blast doing it.
Our regular breakfast service also includes, Yankee Corned Beef Hash, Huevos Rancheros, Homemade Chorizo sausage and Italian Chicken sausage. Tex Mex Egg Burritos, Heavenly Pancakes, Gluten Free Items and many more.
Our regular lunch menu includes such diner staples as House Made Burgers, Old Time Sandwiches, Homemade Omelettes, Albacore Tuna Salad, Warm Spinach Salad, Chicken Caesar Salad, Crispy Chicken Salad, , Real Falafels and many more.
Our regular dinner service features such favourites as our Creamy Tortellini, Rawinder’s Butter Chicken, Thai Chicken & Cashews, Italian Rice Balls, Halibut Fish n Chips, Southwestern Meatloaf, Bangers n Mash, Shepherds Pie, Old Fashioned Meatloaf, “The Bryan Adams” dairy and gluten free pasta, and many more! Find out why our restaurant lineups keep growing after 32 years! Welcome to our home away from home!
John Cantin – Chef and Owner