A LITTLE ABOUT THE PLACE

For over thirty years we have been making everything from scratch including our herb bread, corn bread, banana bread, homemade pies, cheesecakes and all our salad dressings. When Food Network Canada was filming in November for our fall shoot we made our Southwestern Meatloaf, Mile High Apple Pie (which we are famous for), Belgian Waffles with our own cream cheese syrup and our best seller, Eggs Benedict with an authentic real butter hollandaise sauce and we had a blast doing it.

Find out why our restaurant lineups keep growing after 32 years! Welcome to our home away from home!