Soup Calendar

Below is our Soup du Jour Calendar. All of our daily soups are served with our homemade herb bread.

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    1
* ITALIAN TORTELLINIITALIAN TORTELLINI

Tortellini pasta filled with spinach and cheese, simmered in a rich tomato broth full of turnips, celery and onions. Served with our homemade herb bread.
 2
* ZUCCHINI & CARROT CHOWDERZUCCHINI & CARROT CHOWDER

A creamy vegetarian delight, full of zucchini and carrots, with the exotic flavors of ginger and curry. Served with our homemade herb bread and butter.
 3
* HUNGARIAN CABBAGEHUNGARIAN CABBAGE

Green cabbage and our fresh chorizo sausage, simmered in a vegetarian tomato broth with herbs and spices, finished with a dollop of sour cream. Served with our homemade herb bread and butter.
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* RED PEPPER PARMESANRED PEPPER PARMESAN

Roasted red peppers and parmesan cheese make this cousin of our creamy Tomato Feta a winner! Served with our homemade herb bread and butter.
 7
* CHEESEBURGER SOUPCHEESEBURGER SOUP

A John’s Place new creation! Ground beef and onions simmered in a cheesy, creamy broth and finished with chopped tomatoes and chopped lettuce just like a cheeseburger! Check it out!!!!!
 8
* GREEN SPLIT PEAGREEN SPLIT PEA

The classic split pea soup with green split peas, chunks of bacon, onion, and carrots with a blend of spices. Served with our homemade herb bread.
 9
* CREAM OF CHICKEN ALMONDCREAM OF CHICKEN ALMOND

Spring vegetables, diced chicken and toasted almonds simmered in a creamy chicken broth. Served with our homemade herb bread.
 10
* SPICY SOUTHWESTERN CHICKEN CHISPICY SOUTHWESTERN CHICKEN CHI

Fresh vegetables and chicken, simmered in a creamy chipolte broth and topped with crunchy tortilla strips & sour cream.
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* CAULIFLOWER CHEESECAULIFLOWER CHEESE

A creamy sensation with lots of cauliflower and grated cheddar cheese. Served with our home made herb bread.
 14
* GREEK FASSOULATHAGREEK FASSOULATHA

An old style Greek country vegetable soup with black-eyed beans and topped with grated Feta cheese. Served with our homemade bread.
 15
* BROCCOLI AND CHEDDARBROCCOLI AND CHEDDAR

Florets of broccoli, diced onion, and diced potato simmered with cream and lots of cheddar cheese. Served with our homemade herb bread.
 16
* BEAN AND BACON BEAN AND BACON

Pinto beans, bacon, carrots, onions, and peppers simmered with herbs and spices in a rich, thick tomato stock. Served with our homemade herb bread.
 17
* MEDITERRANEAN ETRUSCANMEDITERRANEAN ETRUSCAN

A country tomato vegetable soup with diced chicken from the Italian region of Etruscan. Served with our homemade herb bread.
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* CREAM OF MUSHROOMCREAM OF MUSHROOM

Our version of the creamy classic. Lots of fresh mushrooms, onions, and garlic sauteed in butter and blended with just the perfect herbs and spices.
 21
* MEATLOAF ‘SOUPED’MEATLOAF ‘SOUPED’

A rich beef broth full of mushrooms and onions and our homestyle Southwestern meatloaf with a touch of marsala. Served with our home made herb bread.
 22
* MANHATTAN CLAM CHOWDERMANHATTAN CLAM CHOWDER

A medley of baby clams and fresh vegetables simmered in a hearty tomato broth. Served with our homemade herb bread.
 23
* ITALIAN MINESTRONEITALIAN MINESTRONE

The old fashioned Italian vegetable soup with a vegetarian tomato broth and baby shell pasta, topped with grated Parmesan cheese. Served with our homemade herb bread.
 24
* TEX MEX CORN CHOWDERTEX MEX CORN CHOWDER

Tender corn niblets with potato and onion in a rich cream broth, with herbs and spices. Served with our homemade herb bread.
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* YELLOW SPLIT PEA SOUPYELLOW SPLIT PEA SOUP

Yellow split peas, carrots, onion, and ham simmered in a chicken broth with herbs and spices. Served with our homemade fresh bread.
 28
* TOMATO FETATOMATO FETA

Our best seller! A creamy tomato sensation with lots of tasty Feta cheese. Served with our homemade herb bread.
 29
* CHORIZO LENTIL SOUPCHORIZO LENTIL SOUP

Lentils, spring vegetables, and our own spicy chorizo sausage in a zesty tomato broth. Served with our homemade herb bread.
        

Calendar developed and supported by Kieran O’Shea