Soup Du Jour

March 23, 2017
  • HUNGARIAN CABBAGE March 23, 2017

    Green cabbage and our fresh chorizo sausage, simmered in a tomato broth with herbs and spices, finished with a dollop of sour cream.

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March 24, 2017
  • SOUTHWEST CHICKEN March 24, 2017

    Diced vegetables and chicken simmered in a stock to create the perfect blend of sweet with a hint of spice topped with crispy tortilla strips. Served with our house made bread and butter.

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March 27, 2017
  • MINESTRONE March 27, 2017

    The old fashioned Italian vegetable soup with a vegetarian tomato broth and noodles, topped with grated Parmesan cheese. Served with our house made herb bread.

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March 28, 2017
  • CREAM OF MUSHROOM March 28, 2017

    Our version of the famous soup. Lots of mushrooms in a creamy base with a touch of Sherry. Served with our house made herb bread and butter.

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March 29, 2017
  • MEDITERRANEAN ETRUSCAN March 29, 2017

    A country tomato vegetable soup with diced chicken from the Italian region of Etruscan. Served with our homemade herb bread.

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March 30, 2017
  • GERMAN POTATO March 30, 2017

    Fresh diced potatoes simmered in a creamy chicken broth with diced bacon and lots of cheddar cheese. Served with our own herb bread.

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March 31, 2017
  • GREEK FASSOULATHA March 31, 2017

    An old style Greek country vegetable soup with black eyed beans and topped with grated feta cheese. Served with our homemade bread.

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