Soup Du Jour

May 1, 2017
  • MINESTRONE May 1, 2017

    The old fashioned Italian vegetable soup with a vegetarian tomato broth and noodles, topped with grated Parmesan cheese. Served with our house made herb bread.

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May 2, 2017
  • POTATO, BACON & LEEK May 2, 2017

    An old time creamy soup with diced potatoes, fresh leeks and bacon. Served with our homemade herb bread.

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May 3, 2017
  • CREAM OF TOMATO FETA May 3, 2017

    Our best seller! A creamy tomato sensation with grated Feta cheese. Served with our homemade herb bread.

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May 4, 2017
  • HUNGARIAN CABBAGE May 4, 2017

    Green cabbage and our fresh chorizo sausage, simmered in a tomato broth with herbs and spices, finished with a dollop of sour cream.

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May 5, 2017
  • GREEN SPLIT PEA May 5, 2017

    The classic split pea soup with green split peas, chunks of bacon, onion, and carrots with a blend of spices. Served with our homemade herb bread.

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May 8, 2017
  • BEEF BARLEY May 8, 2017

    Our version of this classic hearty soup. Rich broth filled to the rim with beef, barley, fresh vegetables and savoury spices. Served with our homemade herb bread.

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May 9, 2017
  • CREAM OF MUSHROOM May 9, 2017

    Our version of the famous soup. Lots of mushrooms in a creamy base with a touch of Sherry. Served with our house made herb bread and butter.

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May 10, 2017
  • GREEK FASSOULATHA May 10, 2017

    An old style Greek country vegetable soup with black eyed beans and topped with grated feta cheese. Served with our homemade bread.

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May 11, 2017
  • CHEESY CHEESE BURGER May 11, 2017

    A Triple D sensation! Diced vegetables and ground beef in a creamy broth, yes it tastes like a "cheeseburger".

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May 12, 2017
  • ASPARAGUS SALMON CHOWDER May 12, 2017

    A rich creamy chowder loaded with wild salmon, asparagus, potatoes and onions, blended with our special herbs and spices. Served with our homemade herb bread and butter.

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May 15, 2017
  • CHORIZO LENTIL May 15, 2017

    Diced fresh vegetables simmered in a chicken broth with tomatoes, lentils and our house made chorizo sausage. Served with our house made herb bread and butter.

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May 16, 2017
  • GERMAN POTATO May 16, 2017

    Fresh diced potatoes simmered in a creamy chicken broth with diced bacon and lots of cheddar cheese. Served with our own herb bread.

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May 17, 2017
  • MANHATTAN CLAM CHOWDER May 17, 2017

    A medley of baby clams and fresh vegetables simmered in a hearty tomato broth. Served with our homemade herb bread.

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May 18, 2017
  • CREAM OF CHICKEN ALMOND May 18, 2017

    Spring vegetables, diced chicken and toasted almonds simmered in a creamy chicken broth. Served with our homemade herb bread.

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May 19, 2017
  • BEAN & BACON May 19, 2017

    Pinto beans with fresh vegetables, simmered in a tomato base with diced bacon. Served with our homemade herb bread.

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May 22, 2017
May 23, 2017
  • MEDITERRANEAN ESTRUSCAN May 23, 2017

    A country tomato vegetable soup with diced chicken from the Italian region of Etruscan. Served with our homemade herb bread.

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May 24, 2017
  • YELLOW SPLIT PEA May 24, 2017

    Yellow split peas, carrots, onion, and ham simmered in a chicken broth with herbs and spices. Served with our house made herb bread and butter.

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May 25, 2017
  • SOUTHWEST CHICKEN May 25, 2017

    Diced vegetables and chicken simmered in a stock to create the perfect blend of sweet with a hint of spice topped with crispy tortilla strips. Served with our house made bread and butter.

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May 26, 2017
  • ITALIAN WHITE BEAN May 26, 2017

    A classic Italian white bean soup, onions, celery, garlic, herbs and cannellini beans simmered in a vegetable stock with spinach, finished with lemon juice and parmesan. Served with our famous herb bread.

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May 29, 2017
  • WEST COAST HALIBUT CHOWDER May 29, 2017

    Tender chunks of halibut with fresh vegetables, potatoes, herbs and cream. Served with our homemade herb bread.

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May 30, 2017
  • INDIAN MULLIGATAWNY May 30, 2017

    Chicken with lentils, potatoes, rice and apples simmered in a delicious curry chicken broth. Served with our fresh made bread.

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May 31, 2017
  • ITALIAN TORTELLINI May 31, 2017

    Tortellini pasta filled with five cheeses, simmered in a rich tomato broth full of carrots, celery and onions. Served with our homemade herb bread.

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