Soup Du Jour

August 18, 2017
  • ZUPPA TOSCANADA August 18, 2017

    A creamy sausage and potato soup. Our own Italian Chicken Sausage, diced bacon, onions, garlic and potatoes simmered in chicken stock then finished with cream and kale. A favorite from the Tuscany region. Served with our fresh out of the oven herb bread and butter!

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August 21, 2017
  • CHICKEN VEGETABLE August 21, 2017

    Fresh garden vegetables, rice and diced Cajun chicken simmered in a chicken broth with just the right herbs and spices. Served with our homemade herb bread.

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August 22, 2017
  • CREAM OF MUSHROOM August 22, 2017

    Our version of the famous soup. Lots of mushrooms in a creamy base with a touch of Sherry. Served with our house made herb bread and butter.

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August 23, 2017
  • GREEK FASSOULATHA August 23, 2017

    An old style Greek country vegetable soup with black eyed beans and topped with grated feta cheese. Served with our homemade bread.

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August 24, 2017
  • GERMAN POTATO August 24, 2017

    Fresh diced potatoes simmered in a creamy chicken broth with diced bacon and lots of cheddar cheese. Served with our own herb bread.

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August 25, 2017
  • CHORIZO LENTIL August 25, 2017

    Diced fresh vegetables simmered in a chicken broth with tomatoes, lentils and our house made chorizo sausage. Served with our house made herb bread and butter.

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August 28, 2017
  • GREEN SPLIT PEA August 28, 2017

    The classic split pea soup with green split peas, ham, onion, and carrots with a blend of spices. Served with our homemade herb bread.

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August 29, 2017
  • MEDITERRANEAN ETRUSCAN August 29, 2017

    A country tomato vegetable soup with diced chicken from the Italian region of Etruscan. Served with our homemade herb bread.

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August 30, 2017
  • TEX MEX CORN CHOWDER August 30, 2017

    A tasty sensation of corn, onions, peppers and potatoes simmered in a veggie broth and finished with cream and grated cheddar.

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August 31, 2017
  • TOMATO VEGETABLE with PASTA August 31, 2017

    A vegetarian delight ! Small shell pasta with lots of fresh vegetables simmered in a tomato veggie stock with just the right herbs and spices. Served with our homemade herb bread.

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