Soup Du Jour

February 24, 2017
  • BEAN N BACON February 24, 2017

    Pinto and Kidney beans with fresh vegetables, simmered in a tomato base with diced bacon. Served with our homemade herb bread.

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February 27, 2017
  • ITALIAN TORTELLINI February 27, 2017

    Tortellini pasta filled with five cheeses, simmered in a rich tomato broth full of carrots, celery and onions. Served with our homemade herb bread.

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February 28, 2017
  • CREAM OF MUSHROOM February 28, 2017

    Our version of the famous soup. Lots of mushrooms in a creamy base with a touch of Sherry. Served with our house made herb bread and butter.

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